About Us

Saladmaster yesterday, today and tomorrow
Saladmaster was established in 1946.  Its cookware is timeless, with a Limited Lifetime Warranty, and in a category of its own thanks to its cutting-edge patented technology and product quality.  Your investment in Saladmaster is an investment in your family’s long-term wellbeing and quality of life.  

Our Story

Saladmaster world leading technology
Saladmaster cookware consists of 316Ti (Titanium) stainless steel in its inner surface and the heat transfer core. This material, coupled with its design, cause the cookware’s heat to distribute evenly, creating an oven-like effect.  The patented Vapo-Valve™️ technology and this half-vacuum cooking method ensure that the temperature never exceeds 87°C, the maximum temperature before vitamins and other nutrients begin to be destroyed.  When it reaches 87°C, the valve clicks, and it’s time to turn the cookware down to low.  That’s where our world-famous, ultra-simple cooking instructions “Medium, Click, Low” come from!
Saladmaster in the marketplace
Saladmaster has 400 dealerships in 59 countries.  We have helped countless customers and their families all over the world to change their lives – a humbling fact that every Saladmaster representative is incredibly proud of. Saladmaster  is approved by the American craftsmanship industry, American Association for Cancer Research and the American Diabetes Association.

To understand the story of Green Remedy, I feel it important to share key parts of my life that paved the way for me to build up this business.   Throughout my life, nutrition and health have always been incredibly important. We never kept unhealthy food in the house when I was growing up in Iran. And then, 20 years ago when we immigrated to Canada, I put on 22 pounds in 5 months! As a young girl, this was truly shocking to both me and my family.   This incident was at the root of my decision to study nutrition. At first, thanks to a healthy diet I was able to lose the extra weight quickly, yet my interest in the science of health and nutrition kept growing. It seemed clear to me that the reason behind my weight gain following the move was based on the quality of some local foods, which often contain excessive hormones, other unhealthy additives and may not have been cooked properly. By realizing how much food quality affects people’s physical and mental health, I enrolled at the University of British Columbia (UBC) to study Food Science and Dietetics. After studying for six years, I received my Bachelor of Science (BSc) and stayed on at UBC for another two years to do a Master of Science (MSc) in Food Science and Technology. I then spent a further year studying at the Canadian School of Natural Nutrition. Having these qualifications, I began to prescribe comprehensive meal plans for women suffering from breast cancer. It was at that time that I noticed some of my peers were using specialized cookware, which turned out to be Saladmaster! With the support of my father, we invited them home to present this cookware to us. It was then that I truly understood the importance of the method of cooking. I had studied that the excessive heating of food resulted in the destruction of its vitamins and nutritional content, which in turn led to weight gain, physical weakness, fatigue and depression.  Saladmaster cookware was specifically designed to prevent that excessive temperature, as well as many other vital features that I would gradually discover.   It was from this point on that, with my parent’s backing, I started my relationship with Saladmaster, and became their first representative in Vancouver. You might be surprised to hear that, before I was exposed to Saladmaster, I couldn’t stand cooking - mainly because it was so time-consuming!  However, the cooking experience with Saladmaster proved to be completely different: it was fun, easy, fast and the results tasted better and were healthier!  A lot of benefits for such a fundamentally important activity in our daily family lives!   It’s because of these life-changing experiences that I have worked so hard, and with the support of so many people, to develop Green Remedy and our Saladmaster dealership, with the goal of helping as many people as possible to learn about nutrition and cooking, and to lead healthier and happier lives.
Meet Golnaz Rezaei – Green Remedy’s Passionate CEO

Our Expert Team

Meet our team

Roxana Pardis

My name is Roxana Pardis. I am a Chinese Medicine doctor by education and been practicing as a registered acupuncturist in British Columbia since 2006.Working with Green Remedy has been an experience I would not change for the world! Health and wellness being amongst my highest values, I experienced a level of connection with people through their kitchens which I never felt anywhere else in my life! Feeling so much joy in connecting with each and every family I have worked with and the opportunity of learning about them and myself with the refreshing message of a healthier Human and a cleaner planet earth has been very humbling.

Saharnaz Najimi

Saharnaz ( Sanaz ) Najimi got her Bachelor in Software Engineering with a Thesis about “ History of Persian Herbal Medicine Data Base“
That was the beginning of my journey in the Health & Nutrition field 🌺
She is Certified & Worked with BCRPA as a fitness leader and also Studied Nutrition Science at the Canadian School of Natural Nutrition.
-Certified Advisor for Herbal Medicine for “Renew Life Co.” & “Alive Group Co.”
-Health Counsellor for “ Herbal Magic “ & “ LA Weightloss” companies.
-Studied Nutrition, Diet &Health Science from Ashwath College.
– working with “ Green Remedy Co.” group since 2018
This is the most essential part: Full-time busy mom & wife with her heart ❤️


My name is Mahsa.
I am office manager at Green remedy and I love health and nutrition.
I am married to an amazing man for ten years and I just became a Mom this year.
I have a little boy and he is all my world now.
I love swimming and enjoy watching Soccer.
I am so blessed to have a lovely family, amazing friends, and be a member of Green remedy’s team.


Hi, my name is Hashemi. I’m a nutritionist, certified from the IFBB in the US. It’s been my passion to educate people in health and nutrition ever since my niece passed away in 2013. That’s why my main objective is to help people live healthier, happier, and stronger lives.

Mohammadreza Kiannejad

I have been a physician for over 22 years. Throughout this period I have always considered how I can better help people with their nutrition. When I was younger I believed that whenever you wanted to ensure getting good nutrition, you would inevitably sacrifice its flavor. And conversely, if you wanted to thoroughly enjoy your food, you had already lost on nutrition. Eventually, I discovered that a great way to ensure both, was to use the right cooking techniques. So, I set off on a mission to convey this message to all those who aspire to both. I am very proud to constantly help change lives.

Negin Jafari

Negin, born in Tehran, is an accomplished Professional Badminton Coach and Fitness Instructor, with over 13 years of experience playing badminton and more than 7 as a coach, where she specializes in training youth. She obtained a bachelor’s degree in biomechanics physical education. Negin moved to Vancouver in 2016 and has since earned certificates in health and nutrition for youth and become a personal trainer. She has worked at Green Remedy as a nutrition and health consultant since 2017.

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